The Red Lion, Holt Heath, WR6 6LX | Call us: 01905 620600

Food

Whether your looking for traditional pub classics or a heart warming and delicious dish from our authentic Caribbean menu, from spicy skewers to our popular Caribbean goat curry you won't be disappointed.

We aim to use the best locally sourced ingredients for all our dishes and all food is homemade and cooked from scratch, guaranteeing you a fresh and exciting meal each time you visit.
Starters
Mains
Curry
Side Orders
Starters
Mains
From The Grill
Steak Sauces
Desserts - £5.50 each
Early Bird Menu
Starters
Mains
Desserts
Make it a PLATTER by choosing 2 starters for £10.00 or 3 for £15.00

Tilapia Fillet Escovitch (cooked vegetables in vinegar) £5.95

Jerk Chicken £4.95

Served with spicy aromatic fried bread (Bara), salad, mango chutney and hot sauce

Jerk king prawns £5.95

Served with spicy aromatic fried bread (Bara), salad, mango chutney and hot sauce

Jerk Pork Belly £4.95

Served with spicy aromatic fried bread (Bara), salad, mango chutney and hot sauce

Callaloo & Ackee (v) £4.95

Served with spicy aromatic fried bread (Bara), salad, mango chutney and hot sauce

Chickpea Curry (v) £4.95

Served with spicy aromatic fried bread (Bara), salad, mango chutney and hot sauce

Spicy Diced Plantain (v) £4.95

Served with spicy aromatic fried bread (Bara), cucumber and mint dip and hot sauce

Tainos Burger £10.95

Jerk chicken burger with beef tomato, fried onions, chutney, Caribbean curry slaw and a choice of fries, sweet potato or chunky chips

All curries are cooked to your preference (mild, medium, hot) and accompanied with Plantains and fluffy Basmati Rice

On the Bone Curry Goat £9.95

Cook with potatoes, carrots and West Indies spices

Coconut Curry Ox Tail £9.95

Cooked with, butter beans, potatoes and West Indies spices

Mixed Fish Curry (with a touch of Rum) £10.95

Fillets of red bream, hake, king prawn, cod and sea bass

Jungle Curry Root Vegetables £7.95

Butternut squash, chickpeas and butter beans with West Indian spices

Coconut Curry Chicken £9.95

Marinated succulent chicken breast pieces, carrot, butternut squash, chick peas and butter beans

Jollof Rice £3.00

Steamed Basmati Rice £2.50

Rice & Peas (kidney beans) £3.00

Plantain £2.00

Dumplings x 3 £2.00

Garlic Bread £2.00

Garlic Bread with Cheese £2.50

Chicken Liver Pate £4.95

Served with warm bread and sweet onion chutney

Soup of the Day £4.95

Served with warm crusty bread

Tempura Prawns £5.95

Served with a sweet chilli dip

Sauté Creamy Mushroom £4.95

Cooked in white wine and cream with an option of adding blue cheese. Veg and Vegan option

Baked Camembert £6.95

With crusty bread and homemade onion chutney

Battered Cod & Chips £9.95

Served with minted peas, a lemon wedge and homemade Tartar sauce

Sea Bass £15.95

Served with crushed garlic and herb new potatoes, roast cherry tomatoes and seasonal veg

Slow Roasted Beef Brisket £9.95

Served with horseradish mash and seasonal veg

Seafood Linguini £10.95

Smoked salmon, prawns, white wine, cream and spinach

Homemade Vegetarian / Vegan Burger £10.95

Served with beef tomato, salad leaf and chips (GFO)

Peppercorn Sauce £2.50

Diane Sauce £2.50

Blue Stilton Sauce £2.50

Mushroom Sauce £2.50

Béarnaise £2.50

Homemade Chilli and Lime Cheesecake

With Chocolate Ganache

Homemade Warm Carrot Cake

With Vanilla Ice Cream

Homemade Spiced Apple and Mixed Berries Polenta Crumble

With choice of Vanilla Ice Cream or Custard (GFO & Vegan Option)

Homemade Warm Chocolate Fondant

With Vanilla Ice Cream

Homemade Rum Cake

Served with Homemade Coconut and Mango Ice Cream

Chocolate & Orange Tart (Gluten Free)

Served with Cream or Vanilla Ice Cream

Muscavado Cheesecake

With Chocolate Ganache and Vanilla Ice Cream

Selection Of Continental & Local Cheeses

Served with homemade onion chutney, grapes and biscuits

Selections of Ice Cream & Sorbet £3.50

One Course Meal £6.00 / Two Course Meal £9.00 / Three Course Meal £12.00

Served Monday to Saturday from 12pm to 6pm

Chicken Liver Pate

Served with warm bread and sweet onion chutney

Soup of the Day

Served with warm crusty bread

Sauté Creamy Mushroom

Cooked in white wine, cream with option of adding blue cheese

Scampi & Chips

Served with Garden Peas and Tartar Sauce

Mini Fish & Chips

With Garden Peas and Tartar Sauce

Sausage & Mash

With Seasonal Veg and Gravy

Homemade Lasagne

Served with garlic bread and salad

Vegetarian/ Vegan Linguini

Crumble of The Day

Crème Brulee

Ice Cream

All our steaks are 28 days matured, locally sourced and cooked to your preference

Served with either chunky chips, jacket potato or mash with grilled tomato, freshly made onion rings, mushroom and salad

6oz Fillet Steak £18.95

8oz Ribeye Steak £16.95

8oz Rump Steak £13.95

Gammon Steak £10.95

Served with chips, egg and pineapple

Homemade 8oz Gourmet Steak Burger £10.95

Served with beef tomato, salad leaf and chips. Add cheese or bacon for £1.00 each

Add Jerk Prawns or Tempura Prawns to your Steak £3.00

Food serving hours

Mon - Fri: 12:00 - 15:00, 18:00 - 21:00
Sat - Sun: 12:00 - 21:00