The Red Lion, Holt Heath, WR6 6LX | Call us: 01905 620600

Food

Whether your looking for traditional pub classics or a heart warming and delicious dish from our authentic Caribbean menu, from spicy skewers to our popular Caribbean goat curry you won't be disappointed.

We aim to use the best locally sourced ingredients for all our dishes and all food is homemade and cooked from scratch, guaranteeing you a fresh and exciting meal each time you visit.
To Start
Main
Desserts
Starters
Mains
Pizza Menu
Starter
Mains
Sides
Smoked Salmon, cream cheese & Beetroot

Served with warm bread and zingy salads.

Chicken Liver & Clementine Pâté

Served with warm bread and salads.

Soup of the Day served with Warm Bread

Stuffed Turkey Roulade

Hand rolled turkey escalope with a turkey and prune stuffing served with red wine gravy.

Duck breast with chicory

A rich aromatic duck served with homemade red wine sauce and grilled Chicory to balance the taste.

Melt in your mouth Hake

A buttered and crispy fish served with white wine and zesty sauce.

Somerset Brie & Asparagus Cheesecakes (veg)

A delicate cheese and tasty succulent asparagus with crispy pastry served with Béchamel Sauce.

Accompaniments

Creamy and delicious potato dauphinoise, Purple Cabbage and Cranberry, Roasted Carrots and wilted Greens.

Italian Chocolate Fondants

An authentic Italian, rich dark chocolate pudding with a soft gooey centre served with creamy vanilla ice cream

Chocolate and Coconut Tart (gluten free) (contains nut)

A date and mixed nut case with a chocolate and coconut filling. Finished with a coconut swirl served with Creamy Vanilla ice cream

Red Velvet Cake

Three layers of red sponge, filled & masked with cream cheese frosting, coated with a mix of red cake crumbs & dark chocolate shavings served with cream.

Enjoy half price on all our starters on Friday only

Soup of the day £4.95

served with warm bread

Creamy mushroom £4.95

cooked with garlic, cream, salt and pepper served with warm bread.

Calamari £5.95

crispy, salt and pepper calamari served

Stuffed Dough £5.95

mozzarella balls with spicy tomato sauce

Chicken liver Pate £4.95

homemade chicken liver pate served with warm bread and homemade onion chutney

Grilled Matured 21 days 6oz Fillet of Steak £17.95

Served with Chips, mushroom, Grilled Tomato and Onion Rings. Cooked to your specification.

Gammon Steak £9.95

10oz unsmoked Horseshoe gammon served with Chips, Salads, Egg and Pineapple.

Chicken kebab £9.95

Marinated in Cajun spices, crochets, mushrooms and tomato.

Fish and Chips £9.95

Cod fillet in beer batter served with chips and green peas and tartar sauce

Texas Style Pulled Pork £9.95

served with chips, con on cob coleslaw and salads.

Vegetarian Fish and Chips £9.95

Halloumi Cheese battered and deep fried served with chips

Chicken Carbonara £9.95

tasty chicken breast served on a bed of pasta topped with homemade carbonara sauce

BUY ONE & GET THE OTHER HALF PRICE ON TUESDAY & WEDNESDAY (EAT IN OR TAKEAWAY)

Ultimate meat Jamaican Jerk Pizza £12.95

Chicken, Mixed Peppers, Onions, Okra, Pull Pork, Chickpea and chilli.

Meat Feast £10.95

Parma ham, salami, peperoni and pull pork

Snow White £9.95

4 different cheese, Mozzarella, Cheddar, Red Leicester and goat cheese

The River of Babylon (Fish) £12.95

Salt Fish, prawns smoked salmon, and lemon garlic butter.

Sambisa Forest £10.95

Mixed Peppers, Onions, Chic Peas, Pine Apple chunks, Mushroom and Olives

Napolitana £8.95

Mozzarella, Tomatoes and Anchovies

Gio Pizza £9.95

Sweet Chilli chicken, Roasted peppers, onions and mushroom

Sicilian £9.95

Tuna and caramelised onion

Option build your own pizza: 6 toppings £12.95 /5 toppings £10.95 /4 toppings £9.95

All starters are served with Bara bread and salads.

Salt Fish & Ackee £4.95

tender salted cod and delicate ackee cooked with tomatoes &onions with spice.

Jerk Chicken £4.95

succulent chicken marinated in afro Caribbean spice

Ackee & Callaloo (veg) £4.95

cooked with onions, spice peppers and tomato

Akara (Beans Cake vegan) Fritters £4.95

blended white beans cooked with peppers onion & garlic.

The Victoria Burger £10.95

Tasty juicy Mutton burger topped with spicy melted cheese grilled tomato and fried onion with fries.

Tainos Burger £10.95

Chicken Breast Marinated with Jerk seasoning topped with Fried Onions, Tomato, Mango and pine apple sauce and fries.

Lagos Island Curry £14.95

Marinated Hake fillet cooked in tomato, onions, garlic, bell peppers and Spinach served with a choice of rice

Mama’s famous Goat Curry £12.95

On the bone slow cooked goat meat cooked in Afro Caribbean spice, onions, garlic, carrot and potato. Served with your choice of rice

Butter Chicken Curry £10.95

Marinated succulent chicken breast Cooked with Root vegetable, chickpea, butter, onions and Garlic. Served with a choice of rice

Wazobia Chicken Curry £10.95

A succulent tender chicken pieces cooked in Afro spice, tomato, onions, garlic and peppers with a choice of rice

Jungle Curry £9.99

Root vegetables (carrot, potatoes, butternut Squash onions, garlic and spice) with a choice of rice

Jambalaya £14.95

The classic Cajun dish with boneless chicken legs and thighs and spicy pork andouille sausage. diced onions, bell peppers, celery, and green onions, cooked together in a big black pot with long grain rice, seasoned with a secret blend of spices!

Shrimp, prawns & Okra Gumbo £14.95

An aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements

Jollof rice £2.50

White rice £2.00

Coconut rice £2.50

Rice and peas £2.50

Garlic bread £2.50

Bara bread £2.50

Dumplings £3.00

Dirty Chips (jerk seasoning, creamy cheese sauce) £3.50

Food serving hours

Mon: Closed
Tue: 18:00 - 21:00
Wed - Fri: 12:00 - 15:00, 18:00 - 21:00
Sat: 12:00 - 21:00
Sun: 12:00 - 18:00