Smoked Salmon, cream cheese & Beetroot

Served with warm bread and zingy salads.

Chicken Liver & Clementine Pâté

Served with warm bread and salads.

Soup of the Day served with Warm Bread

Stuffed Turkey Roulade

Hand rolled turkey escalope with a turkey and prune stuffing served with red wine gravy.

Duck breast with chicory

A rich aromatic duck served with homemade red wine sauce and grilled Chicory to balance the taste.

Melt in your mouth Hake

A buttered and crispy fish served with white wine and zesty sauce.

Somerset Brie & Asparagus Cheesecakes (veg)

A delicate cheese and tasty succulent asparagus with crispy pastry served with Béchamel Sauce.

Accompaniments

Creamy and delicious potato dauphinoise, Purple Cabbage and Cranberry, Roasted Carrots and wilted Greens.

Italian Chocolate Fondants

An authentic Italian, rich dark chocolate pudding with a soft gooey centre served with creamy vanilla ice cream

Chocolate and Coconut Tart (gluten free) (contains nut)

A date and mixed nut case with a chocolate and coconut filling. Finished with a coconut swirl served with Creamy Vanilla ice cream

Red Velvet Cake

Three layers of red sponge, filled & masked with cream cheese frosting, coated with a mix of red cake crumbs & dark chocolate shavings served with cream.